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Producer
Gulfi
Vintage
2023
Grape
Nero d'Avola
Region
Sicily, Italy
Overview
Sicilian Nero d’Avola made in a bright, approachable style. Juicy, savory, and flexible with food.
Tasting Notes
“Nose: Red cherry, plum, blood orange, violet, Mediterranean herbs. Palate: Medium-bodied with juicy red fruit, soft tannin, and savory spice. Finish: Fresh, dry, and gently peppery.”
Nose
Red cherry, plum, blood orange, violet, Mediterranean herbs
Palate
Medium-bodied with juicy red fruit, soft tannin, and savory spice
Finish
Fresh, dry, and gently peppery
Also Great With
Caponata · Pizza · Grilled tuna · Tomato pasta · Roast vegetables
By the Glass
$15
Bottle
$53
Technical Profile
Appellation
Terre Siciliane
Serving Temperature
55-58°F
Bottle Size
750ml
Body
Medium
Acidity
Medium
Tannin
Medium-low
Sweetness
Dry
The Story
Gulfi’s Rossojbleo presents Nero d’Avola in a fresher, more direct Sicilian style.
The Vineyard
Sicily’s warm Mediterranean climate gives Nero d’Avola ripe fruit, while careful handling keeps the wine fresh and food-friendly.
Winemaking
Vinified to emphasize fruit purity, freshness, and everyday drinkability rather than heavy extraction.
Aging Potential
Drink now through 2028.
Food Pairings
From Our Guests
More Red: Light & Bright
